Vadora loves LOVES LOVES Brussel Sprouts I know most of us as a kid hated them
But these nuggets of Joy are like candy to me This is Vadoras Recipe
2 lb Brussels sprouts, trimmed and halved (quartered if large)
5 cloves garlic, minced
1/2 cup water
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Move oven rack to the upper third and preheat to 425 degrees.
In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.
Bake for 40-50 minutes until caramelized to taste, tossing once about 25 minutes into cooking time. Remove from oven and toss Brussels sprouts in the pan scraping up brown bits into the sprouts.
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