celebrate CREATIVITY in all its forms: THE FRIDAY FOODIE Cherry-Peach Galette:
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lisa's kitchen notebook
a project to help me organize my kitchen and culinary aspirations into decisive, wise action, to foster good habits of health, economy and organization and admit to the world how very OCD I am
Saturday, June 1, 2013
Wednesday, May 29, 2013
Homemade Corn-syrup Free Marshmallows
Marshmallows!
Daw The Cauldron Wizard Recipes for your Body and Soul: Homemade Corn-syrup Free Marshmallows: I told my Mom that I was making marshmallows and she kindly informed me "you can also buy those at the store". No kidding? ...
Daw The Cauldron Wizard Recipes for your Body and Soul: Homemade Corn-syrup Free Marshmallows: I told my Mom that I was making marshmallows and she kindly informed me "you can also buy those at the store". No kidding? ...
Monday, May 13, 2013
Angel Hair Pasta with Garlic, Herbs, and Parmesan
Angel Hair Pasta with Garlic, Herbs, and Parmesan:
When I was a college student living on my own years ago, one of my go-to quick dishes was spaghetti noodles stirred in with a little olive oil, Parmesan cheese, and rosemary. It’s still a favorite comforting side dish, though I’ve fancied it up a notch with the use of angel hair pasta (so quick!), more herbs than just rosemary, sliced garlic, some red pepper flakes, and lots of freshly ground black pepper. In this recipe we are using rosemary, oregano, and thyme, sturdy herbs that grow year round outside my kitchen window. You could easily use other herbs. If you use more delicate herbs like tarragon or basil, I would recommend not heating them in the oil, but tossing them in at the end with the Parmesan cheese.
Continue reading "Angel Hair Pasta with Garlic, Herbs, and Parmesan" »
When I was a college student living on my own years ago, one of my go-to quick dishes was spaghetti noodles stirred in with a little olive oil, Parmesan cheese, and rosemary. It’s still a favorite comforting side dish, though I’ve fancied it up a notch with the use of angel hair pasta (so quick!), more herbs than just rosemary, sliced garlic, some red pepper flakes, and lots of freshly ground black pepper. In this recipe we are using rosemary, oregano, and thyme, sturdy herbs that grow year round outside my kitchen window. You could easily use other herbs. If you use more delicate herbs like tarragon or basil, I would recommend not heating them in the oil, but tossing them in at the end with the Parmesan cheese.
Continue reading "Angel Hair Pasta with Garlic, Herbs, and Parmesan" »
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