White bean and goat cheese spread

White bean and goat cheese spread:

This cannellini and goat cheese dip will transport you to the tuscan hillsides.

Spiced Stovetop Applesauce

Spiced Stovetop Applesauce:

Applesauce is great on its own or in baking as a healthy substitute for oil and fat in recipes

Pumpkin Ravioli with Brown Butter

Pumpkin Ravioli with Brown Butter:

Pumpkin ravioli with brown butter sauce and toasted pecans. Delicious sweet flavor mixes so well with the savory...

Kale, Mushroom, and Cheddar Bake

Kale, Mushroom, and Cheddar Bake:

Are you a lover of kale? Bread? Cheese? Mushrooms? Then you are likely to love this recipe from Jennie Perillo as much as I do. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. It’s the ultimate kale lover’s comfort food. The recipe is from Jennie’s new cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, a beautiful book with photographs by Penny De Los Santos, heart warming prose, and tummy warming recipes for the home cook.
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Black Rice Salad with Asparagus

Black Rice Salad with Asparagus:

A uniquely colorful rice salad with great flavor and texture, and the bonus of nutrient-rich black rice.

Pomegranate & Quinoa Salad

Pomegranate & Quinoa Salad:

Cool Pomegranate & Quinoa Salad. Full of flavor and perfect for a warm spring day.

Sea Bass with Basil Pea Puree

Sea Bass with Basil Pea Puree:

Seared Sea Bass with Basil Pea Puree, Crispy Parmesan Potatoes and Asparagus Slaw